This heavy-bodied coffee is named for the indigenous Batak people of Lintong who grow coffee in the hillsides surrounding Lake Toba. This deep, fresh water lake is the largest volcanic crater lake in the world. Our full-bodied coffee offers a bright mouth-feel with distinctive flavors. Citrus and herb are complimented with dark chocolate and berry nuances and a vibrant smoky finish. Primarily roasted to Full City, this is a robust, earthy coffee that reflects the full growing season and the rich, island terroir.